DINING STYLES 

A. Elegant & Rustic Buffet 

• Appetizers, Mains & Desserts will be set up nicely on a counter / table, styled with a color palette & accents. 
  

B. Contemporary Casual

• A table will be set beautifully with plates and cutleries for each guest and the food will be served along the center of the table, family style. 

C. Semi – Fine Dining 

• A five course meal will be curated by the Chef, with the best ingredients in season. 
  
• Each course will be consulted with a Sommelier, to harmonize wine pairings altogether.
• A waitress will be present to serve individually – plated dishes; as well as to clear out the table after each course, to observe proper table etiquette.

This is perfect for a creative collaboration on your private event’s ambiance. Mary L. can cater to your needs and vision as the host, while staying true to its culinary niche. 

We will be in charge of the menu, the grocery, farmer’s market and deli runs; as well as the kitchen operation / cleanliness of the latter during your event. 

Before the final menu is executed, the drafted menu will pass through the host after meticulous planning, to ensure that it is a good fit for your taste palette, budget and guest’s dietary restrictions (if applicable). 

For in – depth details, please don’t hesitate to send us a message below!